One of the most romantic cities in the world, who doesn’t want to get married near the Taj Mahal. Agra can be your dream wedding destination in India with very much affordable cost.

Wedding Destinations in Agra– The Oberoi Amarvilas, ITC Mughal, Jaypee Palace Hotels & Convention Centre, Orient Taj Hotels & Resorts, Agra. Comfort factor- This city is connected via the national highway to Delhi or train rout too.

Things to be do in Agra– Your guests can roam around in the city. The most attractive spots are Taj Mahal, Agra Fort, Itmad-Ud-Daula, Tomb of Akbar the Great, etc. The whole day will take to visit these monuments.

Rajasthani culture and forts of Jaipur speak for themselves, not just in India but in the world. These days many people are getting crazier about this unique wedding destination in India. From the Rajasthani food to their cultural night performance, every single aspect is well acclaimed. Culturally rich, either it’s winter or summer, this wedding destination is on hit.

Wedding Destinations in Jaipur– Chomu Palace, JW Marriott Jaipur Resort & Spa, Diggi Palace, Samode Palace, Rambagh Palace and many more of different stature.

Things to be do in Jaipur – Not just one day, but it will take 2-3 days to visit the famous royal forts or monuments of the city. The spots to visit are Amer Fort, Jal Mahal, Hawa Mahal, Nahargarh Fort, Jaigahr, Samod Palace, etc.

The city of lakes is the most beautiful place for your destination wedding. Even celebrities are crazier about the beauty of this city.

Wedding Destinations in Udaipur– Oberoi Udaivilas, Manek Chowk, Devi Garh, Durbar Hall at Fateh Prakash Palace, The Taj Lake Palace, etc.

Things to be do in Udaipur – This city has the most amazing places to visit like Lake Pichola, Saheliyon ki Bari, City Palace, Jagmandir, Vintage Car Museum, Lake Garden Palace, Bagore ki haveli, Jagdish Temples, etc.

The blue city Jodhpur doesn’t need any introduction as our World famous duo Priyanka Chopra and Nick Jonas Chose this place to get married. So you can imagine the beauty of the city and its heritage. In summer, the temperature is a bit high here. From September to April is an appropriate time to host a wedding here. As Jodhpur well know for offbeat wedding venues in India. Go there to enjoy the royalty and inherited culture.

Wedding Destinations in Jodhpur– Mehran Garh, Umaid Bhawan, Indana Palace, Vivanta by Taj Hari Mahal, Fort Chanwa Luni, Raj Bagh, Raas, etc. Comfort Factor- This city is connected with major cities like Jaipur, Jaisalmer, Gujarat, Delhi via train or highways. This city also offers you domestic air travel.

Things to be do in Jodhpur – In the city, you’ll find the lavish royal sightseeings like Mehran Garh Fort and Museum, Umaid Bhawan Palace, Jaswant Thada, Mandore Gardens, Kaylana lake, etc.

Located right on buzzing Ashwem Beach (in fact, outdoor tables will even allow you to dig your toes into the sand), the aptly named La Plage remains one of Goa’s must-visit addresses. Join guests indulging in the French-driven cuisine at this fun and funky eatery (though note that it’s closed between May and November).

At Avartana (pronounced ‘avartan’), the thought process is simple: reinvent and redefine. The group’s signature brand Dakshin is extremely popular but ITC Grand Chola wanted to go beyond and open a restaurant that emphasised the core of southern Indian cuisine—spices. The menu took two years to refine with no à la carte options. There are four degustation menus; Maya, Bela, Anika and Tara, and the number of courses on each vary with vegetarian and non-vegetarian options. A bold move indeed but one that has paid rich dividends as since its opening in 2017, the fanfare is yet to die down.

Among the best restaurants in India, the elegant Le Cirque—one of several dining options within the five-star Leela Palace New Delhi—is where the rich and famous come to slurp truffle-laced fettuccine and indulge in decadent French fare. Don’t leave before you’ve explored the New York transplant’s walk-in wine cellar.

There are plenty of Italian restaurants but this, the brainchild of Oscar Balon, treats the uninitiated into the authentic cuisine of the Emilia-Romagna region in Italy. The owner, who loves his food, hails from a port town near Bologna and after deciding to settle in India, opening a restaurant with flavours from back home seemed to be the obvious thing to do. There are currently two outlets, one in Greater Kailash part -2 and the newer one is in Gurugram. Here, you must indulge in the fresh, handmade pasta because, trust us, it’s to die for.

It is a restaurant fit for royalty. A former palace café-turned-restaurant, Baradari sits inside the majestic City Palace in old Jaipur. Baradari has an open courtyard, walls stripped down to reveal the original rubble, and a lively, well-stocked bar (a former administrative block that’s come a long way). Locals are drawn to the eatery for its contemporary spin on Rajasthani and Indian food, while tourists flock here after a day in the sun exploring the palace quarters.

Bastian, the seafood hangout of Mumbai, is famous for two reasons: local seafood and Canadian Chef Kevin Cheung’s innovative cooking style which has spawned such a legacy of seafood (and pork) dishes that it is called a seafood lovers’ paradise. The surprise element, however, is his small, but constantly changing vegetarian offering that includes a series of interesting Buddha and ramen bowls.

Ranked among the best restaurants in Kerala, the Malabar House’s Malabar Junction offers a heady fusion of South Asian flavours and Mediterranean influences. Think: tandoori-roasted chicken risotto, sea bass marinated with South Indian spices, and a Malabar burger topped with green pepper and chilli-tomato sauces.

Had it opened in the noughties, Nueva may have had to brand itself as a Spanish restaurant. Otherwise, its mere mention as a ‘Peruvian restaurant’ would have invited confusion. But now that Delhi has welcomed international cuisines with open arms and curious taste buds, restaurants like Nueva, co-owned by Virat Kohli’s brother, find a place in the capital’s restaurant culture. Chef Ashish Singh’s food is unapologetically Peruvian—so expect your tiradito to be raw and tiger’s milk (not to be taken literally) to be a legitimate accompaniment for the escabeche.

Few earn the distinction Qutub Alam Khan’s chicha (uncle), Mahboob Alam Khan, has earned—of being instrumental in reviving traditional Hyderabadi recipes. And when Qutub and two of his friends chose to bring these dishes out of the home kitchen and into a youthful al-fresco restaurant space, the whole of Hyderabad wanted to be there. Chicha’s serves a succulent haleem every Friday, even when it isn’t Ramzan, and other rare dishes too. Take, for instance, the shaadi ka red mutton, which will make you wonder how did these recipes get lost in the first place. Either way, Chicha’s here to make sure they stay this time.

Consistently featured in Asia’s 50 Best Restaurants, Wasabi by Morimoto (The Taj Mahal Palace )is a glittering fine dining destination adored by Japanese food aficionados. The restaurant’s omakase menu offers a superlative, one-of-a-kind culinary experience (especially when accompanied by a glass of Japanese whisky).

It is about the vegetarian side of Burmese food; yes, it does quite a few versions of khow suey; and, yes, it has a soup by the name samuza hincho, but the hallmark of Burma Burma is that in its few years of existence (and many outlets), it has proven Burmese vegetarian food is just as exciting as the meat-based fare. And one way they have done it is by being consistent. One of the first few to do ‘mock meat’, they have excelled in upping the ante for baos and soft buns. Burma Burma Restaurant, Saket in Delhi

True to its name, Bohemian has drawn out Bengali cuisine from its traditional complacency and turned it into new-age gastronomy. Breaking the stereotype has been the aim of Chef Joymalya Banerjee (he left Oh! Calcutta to start his own venture), and, therefore, this is the only place where you will find the quintessential Bengali luchi aloor dom turned into tacos and served with bhuna mirchi, magic dust and onion chutney. The term ‘fusion food’ takes on a new meaning at Bohemian when you find Italian pasta tossed in Bengali home-style cooked masoor dal. The chef is not afraid to experiment as proven by the new menu he’s come up with.