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In the morning you will visit Bara Imambara-the complex comprises a large mosque (Asfi Mosque), a labyrinth (the Bhul Bhulaiya), and a stepwell with running water (Shahi Baoli). The structure boasts of two large gateways that will lead you to the central hall, Chhota Imambara-The beautoful white monument is built in the Charbagh style with a stream flowing along the middle of the garden. The architecture is Indo- Islamic though a lot of Persian influence can also be seen. Government Museum, a must visit for all the tourists is situated in a modern three-storied building

Walk in the city has very well retained its old-charm offering an enticing attraction to the visitors. Lucknow food tours will always have the Biryani, Kebabs, and Nahari-kulchas on its menu. This city is famous for making an ordinary dish extraordinary by mixing a variety of spices and making it taste wonders.

<h3>You must try a Tundey ke kabab- The all time favorite tundey ke kabab is a perfesect street food for non vegetarians. Situated in the oldest market of the city, chowk . The soft galavati kababs and shaami kabab sold here will surely make your heart sink!</h3>

Optional: Cooking Class in the City of Nawabs- Learn the Awadhi Dum Pukht cooking style. The word Dum means to breathe and Pukht means to cook. This technique involved putting the food in a clay pot commonly known as handi in Awadh and covering it tightly with dough and cooking the food over a low flame. In your Lucknow food tour, you will see every restaurant using the Dum Pukht cooking style to cook the traditional Awadhi cuisine.

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