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<h3>Morning Tasting Tibetan Tea: Tibetan tea is salted prepared using tea bags by adding butter to enhance and stir your taste buds. Another type of a Tibetan tea is prepared by adding lemons and honey and without adding any milk.</h3>

<h2>The proceed to visit Tea Garden - You will enjoy visiting this garden because you get a chance to witness actual tea manufacturing process in this garden. This estate uses orthodox method for tea manufacturing.</h2>

<p>Visit Tea Factory, Tea tasting, <strong>followed by Lunch -</strong>There is no better way to immerse yourself in the culture, history and traditions of the region than by witnessing the process by which fresh tea leaves are plucked, withered, rolled, fermented, dried, sorted, graded and packed to produce a variety of teas:</p>

<p>Afternoon visit Tibetan Refugee Centre (Closed on Sunday<strong>, </strong>established in 1959, a home for the aged, a school, an orphanage, a clinic, a Gompa and craft workshops that produce carpets, woodcarvings, leather work and woollen items.</p>

<p>Later explore colonial connections & visit Chowrasta: Fun, relaxation & shopping.</p>

<p>Visit historical buildings dating back to the British Raj era and has numerous viewpoints, including one to Mount Kanchenjunga. The whole walk can be completed in about 20 minutes.Then visit Chowrasta Square is a fantastic place for people-watching, so do sit and enjoy the atmosphere for a while too. It is a perfect tourist destination for shopping and enjoying cool breeze of the evening.</p>

<h3>Testing Tongbaduring sightseeing: It is a local brew quite similar to the beer which is made by fermenting millets. It is served in a bamboo made up of glass with a bamboo pipe. The drink is topped with warm water and is refilled till the millet loses its potency.</h3>

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