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Today, the Deccan Odyssey will halt at the holy city of Nashik, which is rapidly gaining popularity as the wine capital of the country.

Post breakfast spend the morning walking along the Godavari ghats and witness several important Hindu rituals being performed. Then proceed to the lively Wednesday market, which sells everything from freshly caught catfish to cow dung cakes and many things in between.

Then drive to the Grover Zampa vineyards for a special tour of one of the finest wine producing facilities of India. Walk through vines laden with Chenin, Pinot Noir and Chardonnay grapes. Explore the age old 'methode traditionnelle' used to make one of the best known Indian brands of sparkling wines. Let the sommelier introduce your taste buds to their most exquisite creations of white, red, rose and sparkling wines and experiment pairing them with your meal at the vineyards. After a lavish lunch, return to the Deccan Odyssey and set forth for Mumbai, the last leg of the journey. The rest of the day is at leisure on board.

Breakfast on board, lunch at the Grover Zampa vineyard and dinner on board.

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